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Baking & Pastry Arts

BAKING & PASTRY ARTS  (CIP Code: 12.0501)

ROLLING PIN AND WHISK IN GREEN CIRCLE

The Baking & Pastry Arts program strives to teach students the skills they will need to be successful both in industry and in continuing education. All of our products are handmade from scratch and solely produced by students. With knowledge of mixing methods, equipment use and safety practices, the student will have an upperhand for entering the pastry industry.

 

 

Instructor: Mr. Christopher Polos (cpolos@nmtcc.org)

 Please see the tabs below for more detailed information about the program.

STUDENT ICING A CAKE
Mixes used by students in the baking program
Donuts on pan ready to be glazed