The Restaurant
The Restaurant
at North Montco
Technical Career Center
Student Run, Student Operated, Student Oriented
The restaurant at NMTCC serves as a live-action training platform for students studying Culinary Arts and pursuing their passion in the hospitality industry. All menus are prepped, produced, and served by students to the highest level of quality and adherence to safety and sanitation protocol.
Each week, the students create delicious menu items based on seasonality, local sourcing, and student curriculum. Many people visit the restaurant weekly because they know the menu is versatile and offers delicious and creative options.
Appetizers - Range $3.95-$7.00
Entrees - Various menu items are offered weekly; Range $6.95-$10.95
Desserts - Range $.75 - $4.95
RESTAURANT HOURS:
The Restaurant and Bakery at North Montco are open every Wednesday and Thursday from 8:45-9:45 AM for breakfast and 12:30-1:45 PM for lunch when school is in session. Reservations for the restaurant are requested - 215-368-1177 x193.
Note - All visitors must present a valid photo id/driver's license when visiting the bakery, restaurant or salon.
There is a five dollar ($5) minimum charge on credit card purchases.
Restaurant Menu for December 4-5, 2024
Breakfast Menu
Eggs Any Style-$ 5.95
Any way you like them with your choice of sides
Salmon Benedict-$ 7.95
Pate choux shell, smoked nova salmon, 2 poached eggs, topped with hollandaise sauce
Stuffed French Toast-$ 6.95
Texas style French toast stuffed with raspberry cream cheese
Grilled to perfection
Lunch Menu
Roasted Fillet of Atlantic Salmon-$ 7.95
Boneless fillet, roasted , fine' herbs
Italian meat lovers griller-$ 6.95
Thick garlic butter Texas toast with three meats (pancetta, prosciutto, bacon)
and olive caponata
NMTCC Flatbreads-$ 6.95
Crusty flatbread, your choice of toppers
Ask your server for the list!
All items are served with chef's choice sides.
All items are available for take out.
Please inform your server about any allergies or food sensitivities.
Note: The Restaurant will be closed November 27-28 for the Thanksgiving holiday.
TESTIMONIALS:
"It's great to see the students in action; practicing their skills."
"Every time we come here, we are pleasantly surprised by the food and service quality."
"The food is terrific! The service is great! The bakery case is impressive!"
"The food and service are equivalent to many restaurants I've visited."
Interested in catering? Contact [ccole@nmtcc.org] for more information.
