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The Restaurant

 

The Restaurant
at North Montco
Technical Career Center 

Student Run, Student Operated, Student Oriented

The restaurant at NMTCC serves as a live-action training platform for students studying Culinary Arts and pursuing their passion in the hospitality industry. All menus are prepped, produced, and served by students to the highest level of quality and adherence to safety and sanitation protocol.

Each week, the students create delicious menu items based on seasonality, local sourcing, and student curriculum. Many people visit the restaurant weekly because they know the menu is versatile and offers delicious and creative options. 

Appetizers  - Range $3.95-$7.00

Entrees - Various menu items are offered weekly; Range $6.95-$10.95

Desserts - Range $.75 - $4.95
 

RESTAURANT HOURS:  (THE RESTAURANT AND BAKERY ARE CLOSED FOR THE SUMMER. Check back in late September for details on the reopening. Thank you for supporting Career and Technical Education.)

The  Restaurant and Bakery at North Montco are open every Wednesday and Thursday from 8:45-9:45 AM for breakfast and 12:30-1:45 PM for lunch when school is in session. Reservations for the restaurant are requested - 215-368-1177 x193.

Note - All visitors must present a valid photo id/driver's license when visiting the bakery, restaurant or salon.


 


TESTIMONIALS:

 "It's great to see the students in action; practicing their skills."

 "Every time we come here, we are pleasantly surprised by the food and service quality."

 "The food is terrific! The service is great! The bakery case is impressive!"

 "The food and service are equivalent to many restaurants I've visited."
 


Interested in catering? Contact [ccole@nmtcc.org] for more information. 
 


 

tables and chairs set with silverware in a restaurant