• **The Restaurant and Bakery at North Montco 

    are closed for the summer. Check back in the fall for reopening information!**


    The Restaurant

    at North Montco

    Technical Career Center 

    Student Run, Student Operated, Student Oriented


    The restaurant at NMTCC serves as a live-action training platform for students studying Culinary Arts and pursuing their passion in the hospitality industry. All menus are prepped, produced, and served by students to the highest level of quality and adherence to safety and sanitation protocol.

    Each week, the students create delicious menu items based on seasonality, local sourcing, and student curriculum. Many people visit the restaurant weekly because they know the menu is versatile and offers delicious and creative options. 

    Appetizers  - Range $3.95-$7.00

    Entrees - Various menu items are offered weekly; Range $6.95-$10.95

    Desserts - Range $.75 - $4.95


    RESTAURANT HOURS: (We are closed for the summer. Check back in the fall for reopening information.)

    Restaurant and Bakery orders will be available for pick up between 12:30 and 1:30 PM on Wednesdays and Thursdays when school is in session. Please use the link below to place your order. 

    Order must be placed between 8:00 AM and 12:30 PM on day of pickup.

    Arrive at North Montco at the time you selected when placing your order. Pick-up times are between 12:30 and 1:30 PM. Park in the restaurant entrance lot and head to the security desk at the vestibule of the entrance. 








    ** Place order here **

    Please note - ordering link will only be active when the menu is updated with the current weekly available items. If items sell out, they will be removed from the ordering link.


     "It's great to see the students in action; practicing their skills."

     "Every time we come here, we are pleasantly surprised by the food and service quality."

     "The food is terrific! The service is great! The bakery case is impressive!"

     "The food and service are equivalent to many restaurants I've visited."


    Interested in catering? Contact [] for more information.