Restaurant

  •  

     

    The Restaurant

    at North Montco

    Technical Career Center 

    Student Run, Student Operated, Student Oriented

     

    The restaurant at NMTCC serves as a live-action training platform for students studying Culinary Arts and pursuing their passion in the hospitality industry. All menus are prepped, produced, and served by students to the highest level of quality and adherence to safety and sanitation protocol.

    Each week, the students create delicious menu items based on seasonality, local sourcing, and student curriculum. Many people visit the restaurant weekly because they know the menu is versatile and offers delicious and creative options. 

    Appetizers  - Range $3.95-$7.00

    Entrees - Various menu items are offered weekly; Range $6.95-$10.95

    Desserts - Range $.75 - $4.95

      

    RESTAURANT HOURS: 

    The  Restaurant and Bakery at North Montco are open every Wednesday and Thursday from 8:30-9:45 AM for breakfast and 12:30-1:45 PM for lunch when school is in session. Reservations for the restaurant are requested - 215-368-1177 x193.

    Note - All visitors must present a valid photo id/driver's license when visiting the bakery, restaurant or salon.

  • RESTAURANT MENU FOR MAY 18-19, 2022

     

    Breakfast $ 11.95/guest

    All you can eat buffet includes:

     

    Assorted Bagels and Pastries

    Fresh Fruit

    Oatmeal Bar w/ Toppings

    Breakfast Quiche

    Egg, Cheddar and Chive Scramble

    Bacon and Sausage

    Home Fries

    Fluffy Buttermilk Pancakes

    Coffee, Tea, Juices (Orange, Apple or Cranberry)

     

    Lunch $ 14.95/guest

    All you can eat buffet includes:

     

    Chef's Soup du Jour

    Hand Carved Chef's Roast

    Oven-Baked Chicken

    Roasted Redskin Potatoes

    Orecchiette pasta with peas and prosciutto tossed in sauce Alfredo

    Grilled Vegetable Antipasto

    NMTCC House Salad

    Fresh Fruit

    Assorted Mini Pastries

    Rolls and Butter

    Coffee, Ice Tea, Lemonade, Assorted Sodas

     

    BAKERY MENU FOR MAY 18-19,2022

    Carrot Cake  $2.50

    Oatmeal Whoopie Pie  $2.00

    Sourdough Biscuits  $3.00

    Tiramisu  $2.50

    Raspberry Mousse  $2.50

    Sugar Cookie  $1.00

    Jewish Apple Loaf  $3.00

     

  • TESTIMONIALS:

     "It's great to see the students in action; practicing their skills."

     "Every time we come here, we are pleasantly surprised by the food and service quality."

     "The food is terrific! The service is great! The bakery case is impressive!"

     "The food and service are equivalent to many restaurants I've visited."

     

    Interested in catering? Contact [ccole@nmtcc.org] for more information.